Pumpkin Spice Muffins
Pumpkin isn't just for Fall y'all! These Pumpkin Spice Muffins are delicious morning, noon or snack time.
Equipment
12 muffin liners
1 Muffin Tin
Ingredients
- 2 1/2 C Sugar
- 1 C Canola Oil
- 2/3 C Water
- 4 Large Eggs
- 15 oz Pumpkin Puree
- 3 1/2 C All Purpose Flour
- 2 tsp Baking Soda
- tsp Salt
- 1 1/2 tsp Cinnamon
- 1 tsp Nutmeg
- 1/2 tsp Cloves
- 1/2 tsp Ginger
- 1/2 C Course flaked sugar OR Pumpkin Seeds
Instructions
- Preheat oven to 350 degrees
- Line muffin pan with 12 cupcake liners
- Combine sugar, oil, water, eggs, and pumpkin puree in a large mixing bowl and beat on low for1 minute. Do not over mix.
- Add flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger to a small bowl and stir to combine. Add dry mixture to pumpkin batter and beat on low just until all ingredients are moist.
- Fill cupcake liners with batter until they are ¾ full. Bake for 12-15 minutes, then remove from oven and sprinkle each muffin with coarse decorating sugar and return to oven to finish baking another 13-15 minutes, or until a toothpick inserted in the center comes out clean.
Notes
This Pumpkin Spice Muffin recipe could have all sorts of add-ins! Try:
Raisins, Cranberries, Chocolate chips, Coconut, Sunflower Seeds.
You could also top these muffins with:
Pumpkin Seeds, Chocolate chips, Butterscotch chips, Shredded Coconut or anything your heart desires!
Please Note:
You could lower the fat and calories in these muffins by substituting egg beaters for the eggs (or even just 2 of them), Substituting the oil for applesauce and also use a substitute for the sugar. You have options!
Nutrition
Serving: 1gCalories: 520kcalCarbohydrates: 30gProtein: 12gFat: 27.1gSaturated Fat: 3.3gPolyunsaturated Fat: 8.65gMonounsaturated Fat: 14.3gTrans Fat: 0.07gCholesterol: 61mgSodium: 418mgPotassium: 502mgFiber: 10gSugar: 0.14gVitamin A: 108IUVitamin C: 19mgCalcium: 50mgIron: 3.37mg
Recipe Nutrition Facts
Pumpkin Spice Muffins
Serving Size
1 g
Amount per Serving
Calories
520
% Daily Value*
Fat
27.1
g
42
%
Saturated Fat
3.3
g
21
%
Trans Fat
0.07
g
Polyunsaturated Fat
8.65
g
Monounsaturated Fat
14.3
g
Cholesterol
61
mg
20
%
Sodium
418
mg
18
%
Potassium
502
mg
14
%
Carbohydrates
30
g
10
%
Fiber
10
g
42
%
Sugar
0.14
g
0
%
Protein
12
g
24
%
Vitamin A
108
IU
2
%
Vitamin C
19
mg
23
%
Calcium
50
mg
5
%
Iron
3.37
mg
19
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Serving Size
1 g
Serving Size
1 g
Calories
520
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