Grilled Pork Chops with Mushroom Sauce
This Grilled Pork chops with Mushroom Sauce recipe is packed with tons of flavor, and they are so quick to prepare, you are using just your grill and skillet - count'em 2 pans, that's it.
Ingredients
- 3 T. extra virgin olive oil
- 4 bone-in pork chops approximately 1/2” thick, room temperature
- Sea salt and freshly ground black pepper to taste
- 8 oz. white mushrooms washed and sliced
- 2 T. yellow onion finely minced
- 2 cloves garlic peeled and minced
- ¾ c. chicken broth preferably organic
- ¼ c. half and half room temperature
- ¼ c. non-flavored non-fat Greek yogurt, room temperature
- 3 T. fresh parsley stems removed and leaves finely chopped, divided
- Optional: 1 t. ground arrowroot to thicken sauce or you may use cornstarch
Instructions
- Spray Grill with non-stick cooking spray, heat to desired temperature.
- Season pork chops on each side with salt and pepper to taste and add to the grill. Brown pork chops on each side, approximately 3-4 minutes per side.
- Remove pork chops from grill and set aside. Head a skillet with 1-2 TBSPs of olive oil, reduce heat to medium and add sliced mushrooms to pan. Cook until mushrooms release their juices, approximately 6-7 minutes, while stirring occasionally. Add onion and garlic to pan and cook for 1-2 minutes more, stirring once or twice.
- Deglaze the pan by adding the chicken broth and scraping up the brown bits on the bottom. Add the pork chops into the skillet and reduce heat to low. Cover and cook for approximately 8-10 minutes or until chops are cooked through.
- Transfer chops to a serving plate and cover to keep warm. While the chops rest, stir in the half and half, Greek yogurt, and 2 tablespoons fresh parsley until blended into the pan sauce. Continue cooking until heated through, about 1-2 minutes. Season with additional salt and pepper, to taste, and remove from heat.