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+ servings
Sweet Crepes

Flourless Crepes

Kat
Easy and delicious sweet or savory Flourless Crepes.
4 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Dessert, Lunch
Cuisine American
Servings 12 crepes
Calories 366 kcal

Equipment

1 Crepe Pan
1 Chopping Knife
1 Crepe Spatula

Ingredients
  

  • Batter Ingredients:
  • 1 tbsp olive oil
  • 6 large eggs
  • 3 T half and half
  • 2 T extra virgin olive oil
  • Non-stick cooking spray
  • Fillings:
  • Savory:
  • 6 oz. goat cheese
  • 12 grape tomatoes sliced
  • 6 oz. white mushrooms sliced and sautéed
  • 2 T. fresh basil chopped
  • 3 T. sliced green onion green part only
  • Sea salt and black pepper to taste
  • Sweet:
  • 6 oz. fresh strawberries hulled and sliced
  • 1 pint heavy whipping cream*
  • 1-2 T. real maple syrup
  • 1 c. balsamic vinegar
  • * Directions for maple whipped cream and balsamic glaze are included below.

Instructions
 

  • Combine eggs, half and half, and olive oil in a large bowl and whisk until smooth. If desired, season batter with savory or sweet ingredients as described above.
  • Lightly spray a 10” non-stick skillet with non-stick cooking spray and set over medium-low heat. (You may want to adjust heat up slightly to just below medium).
  • Pour ¼ cup of egg batter into pre-heated skillet and swirl pan to evenly coat the bottom with a thin layer. If any holes appear, add a little more batter to fill. Cover pan and cook until egg batter begins to set, approximately 2-3 minutes. Do not overcook.
  • Once set, gently loosen the edges with a silicon spatula and flip the crepe, being careful to not break or tear it in the process. Cook for one minute more and remove crepe from pan. Repeat with remaining batter.
  • Place desired filling ingredients in the center of each crepe and fold over both sides to cover. Serve immediately and enjoy!
  • To Make Maple Whipped Cream:
  • In a large glass bowl, blend 1 pint of heavy whipping cream with a hand or immersion blender until it doubles in size and changes texture. Then, drizzle maple syrup into the bowl and continue blending until the mixture is light and fluffy. Set aside.
  • To Make the Balsamic Glaze:
  • Heat 1 cup of good balsamic vinegar over medium-high heat until it begins to boil. Reduce heat and simmer until the liquid is reduced to about 1/3 of its original volume, stirring continually. When the liquid becomes thick and syrupy, it is ready to use. Cool slightly before using.

Notes

For flourless savory crepes, add salt, black pepper, garlic salt, and/or dried herbs to the batter before cooking.
For sweet crepes, try adding some ground cinnamon, vanilla extract, and/or a drizzle of maple syrup, instead.

Nutrition

Serving: 2crepesCalories: 366kcalCarbohydrates: 9gFat: 12.2gSaturated Fat: 6.784gPolyunsaturated Fat: 0.776gMonounsaturated Fat: 3.99gCholesterol: 122mgSodium: 98mgPotassium: 153mgFiber: 1gSugar: 7.49gVitamin A: 653IUVitamin C: 18.2mgCalcium: 162mgIron: 0.87mg
Recipe Nutrition Facts
Flourless Crepes
Serving Size
 
2 crepes
Amount per Serving
Calories
366
% Daily Value*
Fat
 
12.2
g
19
%
Saturated Fat
 
6.784
g
42
%
Polyunsaturated Fat
 
0.776
g
Monounsaturated Fat
 
3.99
g
Cholesterol
 
122
mg
41
%
Sodium
 
98
mg
4
%
Potassium
 
153
mg
4
%
Carbohydrates
 
9
g
3
%
Fiber
 
1
g
4
%
Sugar
 
7.49
g
8
%
Vitamin A
 
653
IU
13
%
Vitamin C
 
18.2
mg
22
%
Calcium
 
162
mg
16
%
Iron
 
0.87
mg
5
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Facts
Serving Size
 
2 crepes
Serving Size
 
2 crepes
Calories
366
Keyword crepes, sweet, savory, quick
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