Slow Cooker Style
Mornings can be hectic, so this make-ahead Apple Cinnamon Oats recipe means one less thing you need to do before you start your day. As an added bonus, this healthy and delicious overnight breakfast recipe will have your house smelling like freshly baked apple pie when you wake up in the morning.
There is nothing like a good hearty breakfast in the mornings, especially when it’s cold outside. Winters and Slow Cookers were made for each other! Wake up to yummy wholesome goodness with this Apple Cinnamon Oats Slow Cooker style recipe sure to start your day off right! Prep the night before, set it and forget it till morning and breakfast is done!
Prep time: 15 minutes
Cook time: 6-8 hours
Do not substitute any other type of oats for this recipe. Cooking times are based on using steel cut oats only.
It very important to either line or heavily grease the sides of your slow cooker crock before preparing this recipe. If you skip this step, the oats will stick to the sides and will be very difficult to remove.
1 c. steel cut oats
3 c. water
1 c. fresh apple cider
2 medium apples, cored and diced
1½ T. honey, preferably local
1 t. ground cinnamon
½ t. ground nutmeg
½ t. ground allspice
½ t. salt, to taste
1 medium apple, cored and diced
½ c. pecans, chopped
Real maple syrup
1. Add oats, water, cider, apples, honey, cinnamon, nutmeg, allspice, and salt to greased or lined slow cooker crock and stir to combine.
2. Cover and cook on low for 6-8 hours. Actual cooking time will vary depending on your slow cooker, so check for doneness after 5 hours and adjust cooking time accordingly.
3. To serve, allow to cool slightly before spooning into bowls and topping with fresh chopped apples, pecans, and some real maple syrup, if desired.
Here’s to Simple and Delicious eats,
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